Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced carrot and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spiced carrot and lentil soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spiced carrot and lentil soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced carrot and lentil soup:
- Prepare 2 tbsp cumin seeds
- Take (I used a few tsp harissa paste instead of cumin seeds)
- Prepare (1/2 tsp ground cumin too)
- Make ready Pinch chilli flakes
- Make ready 2 tbsp olive oil
- Prepare 600 g carrots, washed and chopped/grated
- Take 1 onion, chopped
- Take 140 g red lentils
- Make ready 1 l hot veg stock
- Prepare 125 ml milk
Tomato Puree - Adds some colour and extra flavour. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Spiced Carrot and Lentil Soup This is my new Favourite soup. Made in my new Insta pot but easily done on the cooker.
Instructions to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Spiced Carrot and Lentil Soup This is my new Favourite soup. Made in my new Insta pot but easily done on the cooker. A warm bled of spice and vegetables, easy to whip up in a flash. Carrot soup is one of our favourite soups and we often change it up by adding alternate ingredients and changing the spices. This version includes red lentils, which add a nice texture and protein, as well as strong spices to make it a light but flavourful and satisfying dinner.
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