Peri Peri French Fries Spinach Soup
Peri Peri French Fries Spinach Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peri peri french fries spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle peri peri masala on it which we made further. Garnish it with coriander and mint leaves. For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl. Take the bowl of chopped vegs and empty it in a pressure cooker.

Peri Peri French Fries Spinach Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peri Peri French Fries Spinach Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook peri peri french fries spinach soup using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri French Fries Spinach Soup:
  1. Prepare 4 big size potato for French fries
  2. Prepare For Peri peri masala
  3. Prepare 1 tsp salt
  4. Take 1 tsp black salt
  5. Make ready 1 tbsp red chilli powder
  6. Prepare 1 tbsp Kashmiri red chilli powder
  7. Prepare 1 tsp ginger powder (sauth)
  8. Take 1 tsp black pepper powder
  9. Get 1 tsp oragano
  10. Prepare 1 tsp chilli flakes
  11. Make ready 1/4 tsp citric Acid
  12. Make ready as per need Water
  13. Get as required Coriander and mint leaves for garnishing
  14. Get For Spinach Soup
  15. Make ready 200 ml water
  16. Make ready 150 gm chopped palak
  17. Make ready 1 small size carrot
  18. Take 1 small tomato
  19. Prepare 1 tsp salt
  20. Prepare 1 tsp black pepper powder
  21. Make ready 1 tbsp jaggery (optional)
  22. Make ready 1 tsp cumin powder
  23. Take 2 tbsp fresh cream

In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package directions and then drain. Toss the hot fries with the honey, sesame seeds and spice mix. Garnish with the green onions and serve with the lemon-oregano sauce.

Steps to make Peri Peri French Fries Spinach Soup:
  1. Take all the ingredients of peri peri in the mixie jar and crush it well to make peri peri masala powder.
  2. For french fries take potato and cut it into long strip like pieces as shown in the picture. Cut all the potatoes in the long pieces..
  3. Put finger chips in a bowl of cold water in to the fridge for 2 to 3 hours
  4. Now took out bowl of chips and drained the water..then put one utensil on the flame having 3 glass of water… when water boiled add all the chips in the hot water..
  5. Boil it for 5 -7 minutes until it turns parboiled…
  6. Again drained the water from chips and took it out on the tissue paper.
  7. Take all the chips and sprinkle corn flour on it..in a equal quantity. Don't rub the chips with hand…instead of it toss it and coat it with corn flour.
  8. Then take oil in a kadai putting on the flame and let it boil..Add chips and fry it until it become golden brown..
  9. After frying take all the fries on the tissue paper to absorb oil from it.
  10. Sprinkle peri peri masala on it which we made further…Garnish it with coriander and mint leaves.
  11. For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl.
  12. Take the bowl of chopped vegs and empty it in a pressure cooker..
  13. Add salt, cumin seeds,black pepper powder and jaggery in it. Cover the lid of cooker and put it on the flame.
  14. Take 2 to 3 whistle and off the flame. After half an hours you can open the lid of it.
  15. Then crush the boil vegs with the handy mixie…sieve it with the strainer…the spinach soup is ready
  16. Serve it hot with the cream pouring on it.Garnish it with mint leaves.

Toss the hot fries with the honey, sesame seeds and spice mix. Garnish with the green onions and serve with the lemon-oregano sauce. This is peri peri mix powder. Heat vegetable oil in a frying pan. Reduce the heat to medium and deep fry potato slices in batches until crisp and golden colour on both sides.

So that’s going to wrap it up with this special food peri peri french fries spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!