Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot, lentil and cumin spicy soup is something that I have loved my whole life.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add carrots, lentils and stock and bring to a boil. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Make ready 600 grams grated carrots
  2. Prepare 1 chopped onion
  3. Take 1 clove of garlic optional chopped
  4. Take 1000 ml stock (I used several veggie stock cubes)
  5. Make ready 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Get 1 tbsp olive oil or spray oil
  8. Take 125 ml milk (optional)
  9. Prepare 1 tsp chilli flakes
  10. Take 140 grams red split lentils
  11. Take Good pinch of salt and pepper

Allow to cool, then blend the soup (in batches) in a jug blender until smooth. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses.

Instructions to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil.

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