Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot, lentil and cumin spicy soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They’re fine and they look fantastic.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Prepare 600 grams grated carrots
  2. Prepare 1 chopped onion
  3. Prepare 1 clove of garlic optional chopped
  4. Take 1000 ml stock (I used several veggie stock cubes)
  5. Get 2 tsp cumin seeds
  6. Take 1 tsp paprika
  7. Make ready 1 tbsp olive oil or spray oil
  8. Make ready 125 ml milk (optional)
  9. Get 1 tsp chilli flakes
  10. Prepare 140 grams red split lentils
  11. Make ready Good pinch of salt and pepper

Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Heat the ghee or oil in a small nonstick saucepan.

Instructions to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

I love the aroma that fills my kitchen when I make this! Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil. Sauté onion, garlic and ginger until onion is translucent. Add lentils, zucchini, carrot, vegetable stock, salt and pepper (if needed).

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