Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg soup paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too! Add a glassful of water in the cooker, put the stand inside and on top of the stand put the vegetable container. The water should not touch the vegetables.
Veg soup paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg soup paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg soup paratha using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg soup paratha:
- Take for soup–
- Make ready 1 small sized beetroot chopped
- Get 1 carrot
- Take 1 medium sized potato
- Prepare 1 medium sized tomato
- Get 1 small sized onion
- Get 1 tbsp yellow moong dal
- Prepare 1 tbsp masoor dal
- Make ready 1 green chilli
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Prepare 2-3 curry leaves
- Prepare Pinch carom seeds
- Make ready to taste Salt
- Take 2 garlic pods
- Get 1/2 tsp grated ginger
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1.5 cup water
- Prepare 1 tsp ghee
- Take For paratha-
- Take 2 cups wheat flour
- Prepare to taste Salt
- Make ready as required Vegetable soup
- Get as required oil
The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.
Instructions to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. How to make Aloo Paratha recipe at home with some unique way in a step by step recipe.
So that is going to wrap it up for this special food veg soup paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
