Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mahogany cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mahogany Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mahogany Cake is something that I have loved my entire life. They are nice and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mahogany Cake:
- Make ready 2 cups flour
- Make ready 1 tsp. baking soda
- Take 1 tsp. salt
- Take 1/2 cup butter
- Prepare 1 1/2 cups sugar
- Prepare 3 eggs
- Take 2 oz. unsweetened chocolate
- Get 1 cup strong black coffee, divided
- Prepare 1 tablespoon vinegar
- Get 1 tsp. vanilla extract
- Get 9 Frosting: See in STEPS
Add eggs, one at a time, beating well after each addition. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture.
Instructions to make Mahogany Cake:
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
- Beat chocolate-coffee mixture into butter-sugar mixture.
- Sift flour, soda, salt together.
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
- Add vinegar and vanilla and beat well.
- Divide into three 9” pans.
- Then, bake at 325F for 25-30 minutes.
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
Add eggs one at a time, incorporating each egg before adding another. Beat chocolate-coffee mixture into butter-sugar mixture. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish brown color of the cake. This is an all-time favorite cake at my home and my "little one" likes it so much because of its chocolate flavour.
So that’s going to wrap this up for this special food mahogany cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
