Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton maqluba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Maqluba is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton Maqluba is something that I have loved my whole life. They’re fine and they look wonderful.
Dinner, Lunch, Main Course, Meal, Meat, Mutton, Non-Veg, Rice Lets spread the aroma of cooked meat and rice topped with spiced veggies in your kitchen today. Here is a very easy and tasty arabic rice recipe which is very common in levant area. Maqluba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Maqluba:
- Get 1 1/2 kg mutton
- Prepare 1 cup oil
- Prepare 3 bay leaves
- Get 1 medium onion (roughly cut)
- Prepare 1/2 head garlic
- Get 1 tbsp cumin, cloves, cinnamon (mix)
- Prepare 1 tbsp salt
- Get Water as required
- Prepare 5 glass rice
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 2 tbsp black pepper powder
- Get 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Take Mutton stock to cook rice
- Prepare 1/2 cup oil
- Take Vegetables:
- Prepare 1 carrot thinly sliced
- Take 2 capsicums cut into thick chunks
- Take 2 potatoes cut into thick chunks
- Prepare 6-7 green chillies
- Get 3-4 garlic cloves
- Get For tomato soup:
- Get 8-10 tomatoes
- Get 2 green chillies
- Get 1 tsp salt
- Get 2-3 glass water
- Make ready 1/2 tsp black pepper powder
Maqlooba, or Maqluba, means "upside down" Looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when it's served on the table. It's basically a layered pot of meat, vegetables and rice.
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when it's served on the table. It's basically a layered pot of meat, vegetables and rice. Cooked all together and then flipped over a serving big flat platter, making this beautiful cake-like form. This perfect meal features all four food groups. It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves.
So that is going to wrap it up for this exceptional food mutton maqluba recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
