Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg mushroom tofu soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. Place tofu in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat tofu. Bring water (or chicken stock) to a rolling boil.

Veg Mushroom Tofu Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg Mushroom Tofu Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Take 4 finely chopped mushrooms 🍄
  2. Make ready 2 cups peeled and chopped bottle gourd
  3. Make ready 1 Tomato 🍅
  4. Take 1 inch ginger
  5. Make ready 4 cloves garlic
  6. Make ready 10 cubes tofu
  7. Take 1 finely chopped carrot 🥕
  8. Take 1 finely chopped onion
  9. Take 1 finely chopped green chilly
  10. Get 1/2 cup finely chopped cabbage
  11. Take 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. Get 1/4 tsp lemon zest
  13. Get 1/4 tsp black pepper powder
  14. Prepare 1/4 tsp cumin powder
  15. Prepare 1/4 tsp rock salt
  16. Prepare 1/4 tsp chat masala
  17. Make ready 1/4 tsp lemon juice
  18. Take 1/4 chopped coriander leaves

Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. Vegan Creamy Mushroom Soup Pureed tofu or white beans make a low-fat but rich-tasting base for a soup sure to please mushroom enthusiasts. This comforting soup is a great first course for most any kind of meal or can be served side-by-side with sandwiches and wraps. Use leftover soup as a delicious Stroganoff sauce for pasta.

Steps to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

This comforting soup is a great first course for most any kind of meal or can be served side-by-side with sandwiches and wraps. Use leftover soup as a delicious Stroganoff sauce for pasta. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. The real focus of tofu noodle soup is right there in the name: tofu, noodles, and broth.

So that is going to wrap it up with this special food veg mushroom tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!