Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg mushroom tofu soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. Place tofu in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat tofu. Bring water (or chicken stock) to a rolling boil.

Veg Mushroom Tofu Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veg Mushroom Tofu Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Prepare 4 finely chopped mushrooms 🍄
  2. Get 2 cups peeled and chopped bottle gourd
  3. Take 1 Tomato 🍅
  4. Get 1 inch ginger
  5. Get 4 cloves garlic
  6. Take 10 cubes tofu
  7. Prepare 1 finely chopped carrot 🥕
  8. Get 1 finely chopped onion
  9. Take 1 finely chopped green chilly
  10. Prepare 1/2 cup finely chopped cabbage
  11. Get 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. Prepare 1/4 tsp lemon zest
  13. Take 1/4 tsp black pepper powder
  14. Take 1/4 tsp cumin powder
  15. Take 1/4 tsp rock salt
  16. Take 1/4 tsp chat masala
  17. Prepare 1/4 tsp lemon juice
  18. Prepare 1/4 chopped coriander leaves

Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. Vegan Creamy Mushroom Soup Pureed tofu or white beans make a low-fat but rich-tasting base for a soup sure to please mushroom enthusiasts. This comforting soup is a great first course for most any kind of meal or can be served side-by-side with sandwiches and wraps. Use leftover soup as a delicious Stroganoff sauce for pasta.

Instructions to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

This comforting soup is a great first course for most any kind of meal or can be served side-by-side with sandwiches and wraps. Use leftover soup as a delicious Stroganoff sauce for pasta. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. The real focus of tofu noodle soup is right there in the name: tofu, noodles, and broth.

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