Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Coconut Curry Beef Soup is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Get 1.5-2 lbs thin sliced steak meat
  2. Get 2 red bell peppers diced
  3. Get 1/2 small white onion
  4. Prepare 2-3 cups Shredded carrots
  5. Make ready 2 cups sliced mushrooms
  6. Get I clove garlic chopped
  7. Take 2 TBS soy sauce
  8. Get 1 TBS Cayenne Pepper
  9. Make ready 2 TSP Curry
  10. Get 2 TSP Ginger
  11. Prepare Black Pepper
  12. Take 1 can Coconut Milk
  13. Make ready 3 Cups Chicken Broth
  14. Make ready 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Take 1 Lime
  17. Get 1 Jalapeño diced
  18. Get 1 cup cilantro

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Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

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