Mahogany Cake
Mahogany Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mahogany cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet. Mahogany cake is a simple cake recipe that has been passed down through generations and is always a favorite in the family.

Mahogany Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mahogany Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mahogany Cake:
  1. Make ready flour
  2. Make ready baking soda
  3. Prepare salt
  4. Prepare butter
  5. Prepare sugar
  6. Make ready eggs
  7. Take unsweetened chocolate
  8. Take strong black coffee, divided
  9. Take vinegar
  10. Take vanilla extract
  11. Make ready Frosting: See in STEPS

Beat chocolate-coffee mixture into butter-sugar mixture. Some say it was the ancestor of today's red velvet cake. True or not one thing is for sure, it is an incredibly delicious confection. It is an old fashioned cake that has cocoa and coffee in the batter.

Steps to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

True or not one thing is for sure, it is an incredibly delicious confection. It is an old fashioned cake that has cocoa and coffee in the batter. Cream shortening and add sugar slowly, beating well. Add eggs, one at a time, beating well after each addition. Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee.

So that is going to wrap this up with this special food mahogany cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!