Sweet potato and carrot soup
Sweet potato and carrot soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Stir in the apples and honey. Using a stick blender, puree the soup until smooth and creamy. Sweet potato-carrot soup is easy, delicious, nutritious, and able to cheer up the dreariest winter day.

Sweet potato and carrot soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet potato and carrot soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato and carrot soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and carrot soup:
  1. Make ready 3 peeled and chopped medium sized sweet potatoes
  2. Make ready 5 peeled and chopped medium sized carrots
  3. Get 1 chopped large sized onion
  4. Prepare 2 cups vegetables stock
  5. Get 1 cup tomato juice
  6. Take 1/2 cup double cream (optional)
  7. Prepare 2 tsp salt
  8. Get 1 tsp white pepper
  9. Take 1 tsp cumin
  10. Take 1 handful green coriander

Salt and pepper - Salt and pepper to taste for that extra depth of flavor. Add sweet potato and carrot to the pot along with the vegetable stock. Cover the top, bring to the boil very gently and cook with low heat until all the ingredients become soft. A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!

Instructions to make Sweet potato and carrot soup:
  1. Method: - 1-heat 1 Tbsp oil and small cube of butter in a pan on medium heat, then add onion, sweet potato and carrots and stir until they become soft - 2-add the stock and tomato juice, cover and bring them to boil, then leave them to simmer on low heat for 20 mins or until sweet potatoes and carrots are tender - 3- add the spices and the cream, bring them to boil again, then tip them in food processor and mix until smooth, return to a pan again and reheat it then serve it

Cover the top, bring to the boil very gently and cook with low heat until all the ingredients become soft. A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. It is packed with SO MUCH FLAVOR! This carrot sweet potato soup is rich, creamy and packed with vegetables.

So that is going to wrap this up with this special food sweet potato and carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!