Black bean soup
Black bean soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black bean soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Black bean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Get Inspired On Our Official Website Today! A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 2 tins black beans
  2. Get 1 onion
  3. Get 1 carrot
  4. Get 3 teaspoon cumin
  5. Make ready 1 clove garlic
  6. Take 2 teaspoon Chinese five spice
  7. Take 2 teaspoon chilli
  8. Prepare 1 teaspoon ginger
  9. Get 1 stock cube
  10. Make ready Pint water
  11. Take 1 portion dried noodles
  12. Get Salt and pepper

Black beans are packed with protein, making them an excellent option if you are trying to consume less meat in your diet. They also contain fiber, which promotes digestive and cardiovascular health, and potassium, which reduces blood pressure. Best Black Bean soup I've ever had! BONUS: I made it! :) I used low sodium beans, but followed the recipe exactly and the result was perfection!

Steps to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

Best Black Bean soup I've ever had! BONUS: I made it! :) I used low sodium beans, but followed the recipe exactly and the result was perfection! I didn't even make the relish, but I did use sour cream. It was a big hit with the hubby too. Greatest black bean soup I've had, and VERY easy to make.

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