Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened Cauliflower Soup Roasted cauliflower blends up with a touch of coconut milk to make the creamiest, dreamiest, and totally dairy-free soup. Oh, and this vegan cauliflower soup gets an extra flavor punch from Cajun blackening spices! We hope you got insight from reading it, now let's go back to blackened cauliflower soup recipe. Here is how you do that.
Blackened cauliflower soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blackened cauliflower soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened cauliflower soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened cauliflower soup:
- Make ready 1 cauliflower
- Get 2 onions
- Take 3 cloves garlic
- Prepare 2 tbsp cumin
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp smoked paprika
- Take 2 sml sweet potatoes
- Get 4 carrot
- Make ready 1 pnt chicken stock or vegan stock
- Prepare Coconut flakes to garnish
I could (and did) happily eat a bowl of it by itself. Roasting a cauliflower brings out a nutty taste and to add these spices makes it a great flavour combination. Add the onion and ¼ teaspoon salt. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon.
Instructions to make Blackened cauliflower soup:
- Chop veg and cover with cumin and pop in oven until gnarly and blackened
- Remove from oven and pop into pan with remaining spices.
- Fry off and add garlic and stock for about 20 mins
- Blitz and serve and drizzle and dress with lots of seeds and spice and coconut bits etc
Add the onion and ¼ teaspoon salt. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Alternatively, use a blowtorch to blacken the cauliflower. This blackened cauliflower is one of the best side dishes. It's roasted until it's very dark then topped with crispy herbed panko and juicy raisins.
So that is going to wrap it up for this special food blackened cauliflower soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
