Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red Lentil Soup is something which I’ve loved my whole life.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary.
To get started with this recipe, we must first prepare a few components. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Soup:
- Prepare 1/2 cup red lentils
- Prepare 3 cups vegetable broth
- Take 4 oz onion, 1/4” diced
- Make ready 4 oz carrot, 1/4” diced
- Take 1 tbsp minced garlic
- Get 2 tbsp tomato paste
- Make ready 1 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Prepare 1/2 oz fresh lemon
- Take 1/2 tsp tarragon
- Make ready to taste Salt
Light but satisfying, it's a wonderful (and easy) start to an autumn. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Heat the oil in a saucepan.
Steps to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving
Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!
So that is going to wrap it up with this exceptional food red lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
