Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fennel and lentil soup - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fennel and lentil soup - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fennel and lentil soup - vegan is something that I’ve loved my entire life.

Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and lentil soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 1 garlic clove, peeled and crushed
  4. Get 1 carrot, chopped
  5. Take 2 sticks celery, chopped
  6. Prepare 1 fennel bulb, chopped
  7. Take 1 tsp fennel seeds
  8. Get 1/2 tsp cumin seeds
  9. Prepare 1/3 cup puy lentils
  10. Get 500 ml vegan stock
  11. Get 2 handfuls kale- optional
  12. Take juice of 1/2 lemon
  13. Get seasoning
  14. Prepare 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

We hope you got insight from reading it, now let's go back to fennel and lentil soup - vegan recipe. Here is how you achieve that. It has such a depth of flavor that will sooth your soul. Heat the oil in a large pot over medium heat.

Instructions to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

It has such a depth of flavor that will sooth your soul. Heat the oil in a large pot over medium heat. Add the leek, fennel, and celery and sauté until they're soft. Add the broth or water and lentils, bring it to a. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.

So that’s going to wrap this up for this exceptional food fennel and lentil soup - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!