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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon coriander corn soup & garlic chana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Coriander corn soup & garlic chana is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon Coriander corn soup & garlic chana is something which I have loved my whole life. They are nice and they look wonderful.

Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. Adjust salt and finish with coriander leaves. For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coriander corn soup & garlic chana:

1. Take chpped mix veggies carrot, corn, spring onion,
2. Get Salt
3. Get oil
4. Take Chopped coriander
5. Get black pepper
6. Get corn flour
7. Get Ginger and garlic chopped
8. Prepare lemon
9. Take French beans
10. Prepare For garlic chana
11. Take chickpeas boiled
12. Take Turmeric
13. Get Salt as per taste
14. Get Garlic as much as you want in quantity to eat
15. Prepare Red chilli powder
16. Prepare jeera/ cumin
17. Make ready oil

Lemon Coriander Clear Soup recipe is a scrumptious and healthy soup with refreshing combination of lemon ,coriander and few vegetables ,rich in vitamin C and low in calories. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great.

Steps to make Lemon Coriander corn soup & garlic chana:

1. Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
2. Heat pan add ginger and garlic and saute for 2 minutes
3. Next add carrot, French beans and spring onion and fry for another 5 minutes
4. Now add boiled corn and salt
5. Add 3 cups of water and boil for 5 minutes
6. Now add corn flour which I mixed in normal water in a cup
7. Now add black pepper and mix well keep on low flame
8. Add coriander
9. Lemon juice half I used
10. Mix well for 2 minutes
11. Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
12. Pour it in bowls or cups
13. Heat pan add jeera
14. Add red chilli powder
15. Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
16. Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
17. Keep the lid cover for 5 minutes and your garlic chana is ready to eat
18. Yummy garlic chana and soup enjoy

The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon coriander soup is rich in vitamin C. It provides a lot of relief during cold and cough.

So that’s going to wrap this up with this special food lemon coriander corn soup & garlic chana recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!