Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thukpa l tibetan noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. ! Thukpa is a Tibetan word used for any variety of soup cooked with noodles. It is originally a Tibetan dish which is flavourful and wholesome, but mild in taste.
Thukpa l Tibetan Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thukpa l Tibetan Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa l Tibetan Noodle Soup:
- Prepare 1 cup noodles (regular or egg hakka noodles)
- Prepare 1 onion, chopped
- Make ready 5-6 garlic cloves, minced
- Make ready 1-2 green chillies, chopped
- Prepare 1.5 cup chopped spinach
- Take 3/4 cup chopped carrot
- Take 3/4 cup chopped french green beans
- Prepare 1/2tea-spoon cumin powder (jeera)
- Get 1/2 tea-spoon parsley
- Take 2 pinches mixed herbs
- Get 1 tea-spoon soy sauce
- Get 1 tbsp refined oil
- Get salt (according to taste)
- Get powdered black pepper (according to your tolerance)
- Prepare 1 hard boiled egg (optional)
Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. The Napalese thukpa is the most famous one I have come across whereas the thukpa we fund in Bhutan is a little different than the traditional one. It is rather a stew than a soup and a different variety of noodles is used. Thukpa is a common Tibetan noodle soup which originated in East Tibet.
Steps to make Thukpa l Tibetan Noodle Soup:
- Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside.
- Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft.
- Separate the veggies from the broth and keep both aside.
- Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent.
- Add the boiled veggies and stir properly.
- Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes.
- Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required.
- Now slowly add the noodles and mix properly.
- The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil.
- Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now.
- If you like egg, slit a hard boiled egg and garnish your Thukpa with it.
It is rather a stew than a soup and a different variety of noodles is used. Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Thukpa is a Tibetan noodle soup.
So that’s going to wrap this up with this exceptional food thukpa l tibetan noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
