Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican corn soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Corn Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Corn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. In a large saucepan combine corn/broth puree, the remaining corn, chile peppers, dried oregano, salt, pepper and garlic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican corn soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn Soup:
- Get medium onion chopped
- Get Sweet corn drained
- Make ready medium carrot peeled and finely chopped
- Take boiled chicken shredded
- Take garlic minced
- Get chicken stock
- Prepare jalapeño pepper seeded and minced
- Make ready ground cumin
- Take ground coriander seeds
- Prepare chopped fresh coriander
- Take Salt to taste
- Prepare Black pepper powder
- Get corn flour
- Make ready Water as required
- Take Oil
- Get For serving
- Get Soya sauce
- Take Chilli sauce
This Mexican Street Corn Soup brings all the flavours of the street corn to a soup! Can be made with fresh or frozen corn. We are still in the prime of fresh, local corn season here, so I'm all about enjoying all I can while it lasts! This Mexican Street Corn Soup brings all the flavours of the street food favourite to a soup.
Instructions to make Mexican Corn Soup:
- Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
- Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
- Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
- Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
- Now add 3 tbsps sweet corns and mix well.
- Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
- Add chopped coriander mix well.
- Pour into a soup bowl and serve hot with soya sauce and chilli sauce.
We are still in the prime of fresh, local corn season here, so I'm all about enjoying all I can while it lasts! This Mexican Street Corn Soup brings all the flavours of the street food favourite to a soup. Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
So that’s going to wrap it up with this special food mexican corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
