Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey keema and egg soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir in the potato, turkey, and stock bring to a gentle boil. Stir in the noodles and cook until well. Raita: In a small serving bowl, mix yogurt with fork until smooth. Add remaining ingredients, stir, cover with plastic wrap and chill until ready to serve.
Turkey keema and egg soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey keema and egg soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey keema and egg soup:
- Make ready 100 g turkey mince (or something like pork/chicken mince)
- Get 1-2 eggs
- Prepare 1/2 onion sliced
- Make ready 1/2 yellow pepper sliced
- Prepare 1 handful leek sliced
- Take 1/2 tablespoon garlic paste
- Take 1/2 tablespoon ginger paste
- Make ready 2 cups meat stock and/or water
- Make ready Chopped chili's to preference (i just did 2 birds eyes)
- Prepare 1 handful spinach
- Prepare 1 tablespoon ghee
- Get 1 tablespoon creamed coconut
- Make ready Just under a handful of fresh Corriander
- Prepare Any extra veg of your choice (green beans, carrots etc)
- Get Spice mix
- Prepare 1/2 tablespoon paprika
- Prepare 1/2 tablespoon cumin
- Prepare 1/2 tablespoon ground corriander
- Make ready 1/2 tablespoon turmeric
- Make ready 1/2 tablespoon dokkah (optional)
- Get 1/4 tablespoon chilli powder
- Make ready 1/4 tablespoon ground clove
- Take 1/4 tablespoon ground cinnamon
- Make ready 1/4 tablespoon ground white pepper
- Make ready My garnish
- Take Some of the previous egg
- Get Safflower
- Prepare Cumin seeds
- Make ready Corriander
- Take Chilli flakes
Fry the onions until lightly browned and then add the garlic/ginger paste and the chillies. Heat oil in a large stock pot or Dutch oven over medium heat. Add turkey, bay leaves, thyme, salt, and black pepper and stir. Bring to a boil, then add egg noodles.
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Add turkey, bay leaves, thyme, salt, and black pepper and stir. Bring to a boil, then add egg noodles. Discard thyme, rosemary, and bay leaf. Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well. Add chicken broth and bring mixture to a boil.
So that’s going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
