Split Pea Soup
Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Split Pea Soup is something that I have loved my whole life.

Book at Pea Soup Andersen's Inn, Buellton. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pour in the hot stock and the split peas.

To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Take Bag Split Peas
  2. Make ready 4 Cups Water or Chicken Stock
  3. Prepare Cubed Pork
  4. Get 2 Chopped Carrots
  5. Prepare 1 Chopped Onion
  6. Get 2 Cloves Garlic
  7. Make ready 2 Stocks of Celery
  8. Take 1 Leek (optional)
  9. Make ready Lemon Wedges (optional)

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.

Steps to make Split Pea Soup:
  1. Saute Onions until Golden
  2. Add Pork and garlic Brown all sides
  3. Add Cooking Liquid Bring to a boil
  4. Add carrots and Split Peas Pressure Cook for 18 minutes

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened.

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