Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach cheese soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach cheese soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach cheese soup is something that I’ve loved my entire life.
Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Directions In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
To begin with this particular recipe, we must first prepare a few components. You can have spinach cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach cheese soup:
- Prepare 100 gm spinach
- Get 1 small tomato
- Get 1 small carrot peeled and cut in big pieces
- Make ready to taste Himalayas salt
- Make ready as needed Water for boil
- Take 1/2 tsp Black pepper powder
- Prepare as needed Cheese
- Make ready 1 tsp Ghee
- Prepare 1/2 tsp jeera/cumin seeds
Add salt and cayenne pepper to taste. baby spinach leaves, tomato soup, cheese tortellini. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large skillet, heat the olive oil over medium heat.
Instructions to make Spinach cheese soup:
- Spinach, tomato and carrot mix in cooker and wistle 2.
- Open the cooker and leave it for cool.
- Grind it in mixer.and put aside
- Now take a pan in gas.make it hot now put some ghee on it.add zeera,it should crack properly. Now pour blended soup on it. let it boil for 5 min.add water according to your choice of consistency. Add salt and pepper according to your taste.
- Now serve hot.and add cheese according to your choice.enjoy your soup.
Bring to a boil, and cook until spinach is tender. In a large skillet, heat the olive oil over medium heat. Add the mixture to a blender or food. It's still Soup Weather, and I'm loving it!! I'm not a huge fan of really cold weather, but admit you can't beat enjoy a bowl of warm soup on a cold day.
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