Mixed vegetables soup
Mixed vegetables soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All natural vegetable mix & basic starter mix,for unlimited easy dishes Find Deals on Soup Mix Vegetable in Groceries on Amazon. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Heat the olive oil in a soup pot.

Mixed vegetables soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mixed vegetables soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed vegetables soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetables soup:
  1. Get 1/2 bundle Palak
  2. Get 1 Tomato
  3. Take 1 Carrot
  4. Take 1 inch Ginger
  5. Make ready as required All vegetables of your choice
  6. Make ready few Curry leaves
  7. Get 1 tsp. Cumin seeds
  8. Get 1 tsp Haldi powder
  9. Prepare As Required Ghee for tadka
  10. Prepare to taste Salt
  11. Take 1/2 tbsp Hing

Directions In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

Instructions to make Mixed vegetables soup:
  1. Cut all vegetables and cooked it in cooker.
  2. Take mixture jar and crushed all vegetables.
  3. Heat the pan add ghee, cumin seeds, curry leaves.
  4. Then add haldi powder, salt, hing and mix well. And cooked it.
  5. Ready to eat.
  6. Serve.

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Grab a bag of frozen mixed veggies the next time you're at the grocery store, and keep it in the freezer for the start of a quick meal. This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). If you don't like those, use whatever frozen vegetables you want!

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