Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted carrot and curry soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Carrot and Curry Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Carrot and Curry Soup is something which I’ve loved my whole life.

Mix the curry powder, salt, and olive oil in a large bowl. Toss to coat, then pour onto the lined baking sheet. Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables.

To begin with this recipe, we have to prepare a few components. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot and Curry Soup:
  1. Prepare Vegetable oil
  2. Prepare Lbs. Carrots
  3. Make ready large Onion
  4. Make ready Butter
  5. Get Sugar
  6. Make ready Garlic (minced)
  7. Prepare Curry
  8. Get Chicken broth

Preheat medium pot over medium high heat. In a large saucepan, saute onion and garlic in butter. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.. Curried Coconut-Carrot Soup Curried Coconut-Carrot Soup.

Steps to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.. Curried Coconut-Carrot Soup Curried Coconut-Carrot Soup. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Add the mustard seeds and fry for a minute or until the seeds start to pop.

So that’s going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!