Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot soup w/coconut milk+curry powder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finally, add in the curry powder, cumin, and salt. Stir to coat everything then add in coconut milk. Curried Carrot Soup with Ginger and Coconut Milk Print Recipe Pin Recipe Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this soup satisfies on a cool fall or spring evening. Omnivores can swap in chicken stock or bone broth for the veggie broth if they like.

Carrot Soup w/coconut milk+curry powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Soup w/coconut milk+curry powder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Prepare Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Prepare Fresh garlic
  3. Make ready Peeled and halved carrots
  4. Prepare Olive oil
  5. Make ready Vegetable broth
  6. Prepare Yellow curry powder
  7. Take Coconut milk
  8. Take Salt & pepper

For mine, I'm gonna make it a bit unique. Carrot Soup w/coconut milk+curry powder is one of the most popular of current trending meals on earth. Start by sautéing the onion, carrots, ginger, garlic, cumin, and turmeric in about half a cup of full-fat canned coconut milk (we're using coconut milk as though it is oil). Add the remaining coconut milk and vegetable stock and bring the pot to a full boil.

Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Start by sautéing the onion, carrots, ginger, garlic, cumin, and turmeric in about half a cup of full-fat canned coconut milk (we're using coconut milk as though it is oil). Add the remaining coconut milk and vegetable stock and bring the pot to a full boil. Add the broth and bring to a boil over high heat. Reduce the heat to medium-low and partially cover the pot. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want.

So that is going to wrap this up for this exceptional food carrot soup w/coconut milk+curry powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!