Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Something magical happens to cauliflower when it's roasted. It starts out raw and crisp, becomes soft and tender, and ends up caramelized and delectable—simply put, it's flavor transformed.
Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Get 2 tsp ground coriander
- Get 2 tsp ground cumin
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1 1/2 tsp ground turmeric
- Make ready 1 1/4 tsp salt
- Make ready 3/4 tsp ground pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare 1 small head cauliflower, cut into small florets (about 6 c)
- Make ready 2 tblsp extra-virgin olive oil, divided
- Prepare 1 large onion, chopped
- Get 1 c diced carrot
- Prepare 3 large cloves garlic, minced
- Make ready 1 1/2 tsp grated fresh ginger
- Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Prepare 1 (14 oz) can no-salt-added tomato sauce
- Get 4 c low-sodium vegetable broth
- Prepare 3 c diced peeled russet potatoes (1/2-inch)
- Prepare 3 c diced peeled sweet potatoes (1/2-inch)
- Take 2 tsp lime zest
- Prepare 2 tblsp lime juice
- Prepare 1 (14 oz) can coconut milk
- Make ready Chopped fresh cilantro for garnish
It's one of the best baked cauliflower recipes I've found. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. Trim head of cauliflower and cut into bite-sized florets.
So that’s going to wrap this up for this special food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
