Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken orzo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Orzo Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Orzo Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Orzo Soup:
  1. Get 10 skinless chicken thighs
  2. Make ready 8 cups water
  3. Get 1 whole peeled onion
  4. Take 1 onion diced
  5. Prepare 3 bay leaves
  6. Make ready 1 bunch celery sliced
  7. Make ready 2 lb peeled and sliced carrots
  8. Prepare 1 (14.4 oz) can diced tomato
  9. Take 1/2 lb orzo pasta
  10. Get 1/2 cup parsley
  11. Prepare 1 1/2 tsp season salt
  12. Prepare to taste pepper
  13. Get to taste hot pepper flakes
  14. Prepare Parmesan cheese

Cook for five minutes or until the greens are wilted. Ingredients in chicken and orzo soup In addition to the chicken, lemon, and orzo ingredients as indicated by the recipe title, we will be using a few flavorings and ingredients to truly make this soup pop. Carrot: First up for orzo soup we have carrots! The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.

Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

Carrot: First up for orzo soup we have carrots! The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This lemon chicken soup with orzo is simple to make.

So that’s going to wrap it up for this special food chicken orzo soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!