Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai curry butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Thai Curry Soup in Groceries on Amazon. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup.

Thai Curry Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Curry Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Get 3 ounces oil
  2. Take 1 each Vidalia onion-small dice
  3. Take 4 cloves garlic- chopped fine
  4. Make ready 2 tablespoons ginger- chopped fine
  5. Make ready 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Make ready 6 small carrots- small dice
  7. Prepare 1 1/2 quarts chicken stock
  8. Get 1 can coconut milk
  9. Get 1 tablespoon Thai Red Curry Paste
  10. Make ready 3 tablespoons brown sugar
  11. Take to taste salt and pepper

A touch of onion and garlic round out the flavor combination and make this a soup one that everyone will be refilling their bowls with. If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. It's creamy, a bit spicy, full of flavor, and super simple to make. In this Thai-inspired curry butternut squash soup we're going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy.

Steps to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

It's creamy, a bit spicy, full of flavor, and super simple to make. In this Thai-inspired curry butternut squash soup we're going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup.

So that’s going to wrap this up with this exceptional food thai curry butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!