Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jamerican curry chicken & rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jamerican Curry Chicken & Rice Soup is something which I’ve loved my entire life.
Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Make ready 1 pound chicken breast
- Prepare 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Get 1 cup yellow onion, diced
- Make ready 1 cup tomato, diced
- Make ready 1 cup baby carrots, chopped
- Take 3 cloves garlic, minched
- Make ready 4 tablespoons Jamaican curry powder
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground cummin
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Get 1 can (13.5 oz) reduced fat coconut milk
Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper,. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour. The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and can be found at every local restaurant. With just the right herbs and spices, it's a finger licking meal that leaves you wanting more.
So that’s going to wrap it up for this exceptional food jamerican curry chicken & rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
