Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian curry coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Find Deals on Coconut Curry Soup in Groceries on Amazon. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. Season with salt and pepper then reduce the heat and bring to a simmer.
Indian curry coconut soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian curry coconut soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian curry coconut soup:
- Get 24 oz chicken broth
- Take 6 oz coconut milk
- Prepare 3 carrots, shredded
- Make ready 2 onions, grated
- Take 1 apple, grated
- Get 3 clove garlic, grated
- Make ready 1 tbsp Ginger, grated
- Get 1 tbsp curry powder
- Prepare 1 can Rotel
- Get lemon juice
- Take salt
- Make ready ground black pepper
- Prepare cilantro
Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Add the carrots, celery, curry powder, garlic and onions. Heat the olive oil or butter over medium heat in a large saucepan or soup pot. When hot, cook the onion and cardamom, stirring, until the onion begins to brown.
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
Heat the olive oil or butter over medium heat in a large saucepan or soup pot. When hot, cook the onion and cardamom, stirring, until the onion begins to brown. Add the ginger, chilies, ground spices, curry leaves and stir for a minute. Now add the potatoes, mushrooms, carrots, stock or water, salt and tomatoes. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne.
So that is going to wrap it up with this exceptional food indian curry coconut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
