Curry Chicken Soup
Curry Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Gourmet Soup Delivery That Shows You Care. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.

Curry Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Chicken Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Soup:
  1. Prepare 1 Turnip, peeled and chopped
  2. Make ready 1 Parsnips, peeled and chopped
  3. Get 2 Sweet Potatoes, peeled and chopped
  4. Take 1 large White Onion, chopped
  5. Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Take 1/2 bag Baby Carrots
  7. Make ready 1 bunch Kale
  8. Prepare 1 can Sweet Corn, drained
  9. Prepare 1 can Italian Style Diced Tomatoes
  10. Get 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Get 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Make ready 1 Basil
  15. Take 1 Coriander Seed, Ground
  16. Take 1 Dried Garlic and Onion

Heat the oil in a medium pot over medium heat. Stirring constantly, bring to a boil. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock.

Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Stir in coconut milk until well blended. Add fish sauce, and then chicken stock. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. This delicious chicken soup has ​the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables.

So that’s going to wrap it up with this exceptional food curry chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!