Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. Instructions to make Vegetable Curry Soup (Vegan Friendly): Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1/2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Prepare 2 cans black beans
- Make ready 1 can great northern beans
- Prepare 1 cup carrots
- Take 3 medium sized potatoes
- Get 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Get 2-3 garlic cloves
- Prepare 1 tsp turmeric
- Prepare 4 tbsp curry powder
- Prepare 1 tsp cumin
- Prepare to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Let those cook until either done or close to it. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup!
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!
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