Coconut curry soup
Coconut curry soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut curry soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut curry soup is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Coconut Curry Soup in Groceries on Amazon. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To get started with this recipe, we must prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut curry soup:
  1. Make ready 2/3 cup orange lentil (dry)
  2. Take 2/3 cup green lentil (dry)
  3. Get 1/2 onion yellow
  4. Prepare 1 cup chopped broccoli
  5. Get 1 cup chopped cauliflower
  6. Take 1/2 cup peas
  7. Take 1 tbsp minced garlic
  8. Take 1 tbsp oil
  9. Get 1 jalapēno
  10. Make ready 2 tbsp curry powder
  11. Take 5 cups water
  12. Make ready 1-14 oz can of coconut milk
  13. Prepare 2 cubes vegetable bullion
  14. Take Optional: diced carrot.. to give the soup a pop of colour

The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch.

Instructions to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch. If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if.

So that’s going to wrap it up for this exceptional food coconut curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!