Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken orzo soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Orzo Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Orzo Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Orzo Soup:
  1. Prepare skinless chicken thighs
  2. Take water
  3. Prepare whole peeled onion
  4. Make ready onion diced
  5. Get bay leaves
  6. Make ready celery sliced
  7. Take peeled and sliced carrots
  8. Make ready can diced tomato
  9. Make ready orzo pasta
  10. Prepare parsley
  11. Take season salt
  12. Take pepper
  13. Take hot pepper flakes
  14. Prepare Parmesan cheese

This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice.

Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. After being on my list of "must try recipes" for far too long, I finally got around to making it this week. Remove from the dish and put on a plate.

So that is going to wrap it up for this exceptional food chicken orzo soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!