Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwave ferrero rocher cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Microwave Ferrero Rocher Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Microwave Ferrero Rocher Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Ferrero Rocher Cake:
- Make ready 2 cups sifted plain flour
- Take 3 tsp baking powder
- Prepare 2 cups sugar
- Take 1/2 tsp salt
- Make ready 120 ml cocoa powder
- Get 2 eggs
- Take 1 tsp vanilla essence
- Prepare 120 ml oil
- Prepare 1 cup boiled hot water
- Take 1/2 cup milk
- Prepare 1 tsp baking soda
- Prepare Ganache
- Get 1 Tbs butter
- Get 1/4 cup milk
- Get 150 g baking chocolate
- Get 25 g chopped almonds or hazelnuts
- Take Deco
- Take 6 Ferrero chocolates
- Take 25 g chopped almonds or hazelnuts
Microwave Ferrero Rocher Cake step by step. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through.
Instructions to make Microwave Ferrero Rocher Cake:
- Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
- Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
- Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy
In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through. Add the hot water and mix through. Microwave Ferrero Rocher Cake Kim Maroney Vereeniging, GAUTENG. My love for baking started out with helping my mom bake on weekends.
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