Curry Soup with Shredded Chicken
Curry Soup with Shredded Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry soup with shredded chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Curry Soup with Shredded Chicken. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.

Curry Soup with Shredded Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Curry Soup with Shredded Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curry soup with shredded chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Soup with Shredded Chicken:
  1. Prepare 1 Bone-in chicken thigh
  2. Make ready 1 Salt and pepper
  3. Make ready 1 Bay leaf
  4. Make ready 1 clove Garlic
  5. Get 700 ml Water
  6. Get 2 ● Soup stock cubes
  7. Make ready 1 tbsp ● Curry powder
  8. Take 1 tbsp ● Mirin
  9. Take 1 tbsp ● Sake
  10. Get 1 tsp ● Soy sauce
  11. Get Grilled or steamed vegetables
  12. Prepare 1 Carrot, onion, okra, eggplant, or green bell pepper

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. This chicken curry soup is packed full of vegetables, shredded chicken, and so much flavor with spices reminisce of curry! I love chicken noodle soup and I love the flavors of the Caribbean.

Instructions to make Curry Soup with Shredded Chicken:
  1. Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
  2. Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
  3. When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
  4. Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
  5. Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.

This chicken curry soup is packed full of vegetables, shredded chicken, and so much flavor with spices reminisce of curry! I love chicken noodle soup and I love the flavors of the Caribbean. After being inspired by this chicken soup I decided to take the best of both worlds and create this chicken curry soup. I love all the flavor the spices bring. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

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