Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bechamel based veggie chicken curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bechamel based veggie chicken curry soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bechamel based veggie chicken curry soup is something which I have loved my entire life.
Bechamel based veggie chicken curry soup Meemee's Kitchen Abuja. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne.
To begin with this particular recipe, we have to first prepare a few components. You can have bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Take Bechamel sauce for thickening
- Make ready 1 chicken breast
- Prepare 1 potato
- Make ready 1 carrot
- Get Small green pepper
- Get 4 green chilli
- Prepare 3 cherry tomato
- Take 1/2 tattashe
- Prepare 1 medium onion
- Make ready Parsley & chives
- Get Garlic ginger paste
- Take 1/2 tsp curry & turmeric powder
- Prepare 1/4 tsp cumin & black pepper
- Get 2 seasoning cube
- Get to taste Salt
Melt the butter and a splash of oil (optional) in a large pot. Add the garlic and ginger and fry for a minute before adding the spices. Cut the chicken into small cubes. Melt the butter in a large saucepan over medium-low heat.
Instructions to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
Cut the chicken into small cubes. Melt the butter in a large saucepan over medium-low heat. Cook the chicken in the onion-curry mixture until golden on all sides. Add the coconut milk and broth to the pan and stir well to combine. Melt the butter in a saucepan over medium heat.
So that is going to wrap this up with this special food bechamel based veggie chicken curry soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
