Chicken-corn soup
Chicken-corn soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken-corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.

Chicken-corn soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken-corn soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken-corn soup:
  1. Get Bunch shredded chicken (cut in small cubes)
  2. Prepare 1 can sweet corn kernels
  3. Prepare 2 large eggs
  4. Make ready 1 bottle chicken broth
  5. Make ready Chopped ginger
  6. Get Chopped garlic
  7. Make ready 2 carrots (cut in small cubes)
  8. Make ready Crushed peppercorns
  9. Take 2 large tbsp corn starch
  10. Make ready 2-3 tbsp butter

Bring to boil, then turn down the heat to medium and stir occasionally. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

Instructions to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.

So that’s going to wrap this up with this exceptional food chicken-corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!