Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then it is ready to serve. Vegetable Beef Soup with Egg Dumplings. Home > Recipes > Eggs > Vegetable - Beef Soup with Egg Dumplings.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Prepare 1 lb ground beef
- Make ready 2 cup shredded cabbage
- Prepare 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Prepare 1/4 cup gluten-free biscuit mix
- Get 3 tbsp grated parmesan cheese
- Get 2 tsp parsley flakes or 1 tbsp fresh parsley
- Prepare 1/8 tsp ground nutmeg
- Make ready 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings : Cook & stir ground beef until golden brown; drain. Add cabbage, chicken broth, peas & carrots, & pepper. Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot.
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Grandmother's Beef Vegetable Soup with Homemade Dumplings Recipe. Add the milk until the mixture holds together and is slightly sticky. Remove enough liquid from the soup to fill a pot.
So that is going to wrap it up for this exceptional food vegetable beef soup with egg dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
