Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable beef soup with egg dumplings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Beef Soup with Egg Dumplings is something which I have loved my entire life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then it is ready to serve. Vegetable Beef Soup with Egg Dumplings.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Make ready 1 lb ground beef
  2. Make ready 2 cup shredded cabbage
  3. Take 4 cup or 32 oz chicken broth
  4. Get 15 oz canned peas & carrots
  5. Take 1/4 tsp pepper
  6. Make ready 1/4 cup gluten-free biscuit mix
  7. Take 3 tbsp grated parmesan cheese
  8. Take 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. Prepare 1/8 tsp ground nutmeg
  10. Prepare 1 egg

Season with salt, horseradish and lemon juice. Steps to make Vegetable Beef Soup with Egg Dumplings : Cook & stir ground beef until golden brown; drain. Add cabbage, chicken broth, peas & carrots, & pepper. Remove meat from the bones and dice.

Instructions to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Add cabbage, chicken broth, peas & carrots, & pepper. Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Home > Recipes > Eggs > Vegetable - Beef Soup with Egg Dumplings. Cook and stir ground beef in Dutch oven until brown; drain.

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