Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Butter Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Butter Bean Soup, GF DF EF SF NF oil • smoked bacon, chopped • onion, chopped • garlic, finely chopped • leek, sliced • carrots, sliced • large white potato, chopped • tinned butter beans, drained but not rinsed Vickys Butter Bean Soup, GF DF EF SF NF oil • smoked bacon, chopped • onion, chopped • garlic, finely chopped • leek, sliced • carrots, sliced • large white potato, chopped • tinned butter beans, drained but not rinsed Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF step by step. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step. Put a pan over a medium heat and add the oil.
To get started with this particular recipe, we have to prepare a few components. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Take oil
- Get smoked bacon, chopped
- Take onion, chopped
- Prepare garlic, finely chopped
- Prepare leek, sliced
- Take carrots, sliced
- Get large white potato, chopped
- Take tinned butter beans, drained but not rinsed
- Prepare peas
- Get dried thyme
- Get chicken or vegetable stock
- Take Salt & pepper to season
- Make ready Olive oil to garnish
- Prepare 'Buttered' bread to serve
I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt Great recipe for Vickys Honey & Garlic Pork, GF DF EF SF NF. This recipe makes a lovely sauce that goes great with pork and chicken and if you really love it, just double the ingredients - use as much garlic as you enjoy! Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF.
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
This recipe makes a lovely sauce that goes great with pork and chicken and if you really love it, just double the ingredients - use as much garlic as you enjoy! Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.
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