Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

Here is how you do it. This was my first time cooking red lentils and this was the perfect recipe! Easy to prepare, minimal amount of ingredients, big on flavor. We like a bit of heat to our food, so the only ingredient I added was a few shakes of ground cayenne red pepper.

To get started with this particular recipe, we must prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Prepare 6 rashers streaky bacon, chopped
  3. Take 1 onion, chopped
  4. Take 2 medium carrots, chopped
  5. Get 200 g dry, red lentils (1 cup)
  6. Get 400 g can of chopped tomatoes (14 oz)
  7. Take 960 ml hot vegetable stock (4 cups)
  8. Get to taste black pepper

Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Red lentils simmer with tons of vegetables and spices in this quick dal brightened with a splash of lime juice and cilantro and served alongside a minty yogurt raita. Enjoy over brown rice. "This is delicious," says Buckwheat Queen. "I would suggest doubling the raita recipe." Wash the lentils in cold water until the water runs clear.

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

Red lentils simmer with tons of vegetables and spices in this quick dal brightened with a splash of lime juice and cilantro and served alongside a minty yogurt raita. Enjoy over brown rice. "This is delicious," says Buckwheat Queen. "I would suggest doubling the raita recipe." Wash the lentils in cold water until the water runs clear. Red Lentil, Feta and Spinach Salad is a tasty and nutritious option, follow this link for this simple meal. Try this spinach and lentil stew for a substantial supper. Or use this recipe for Indian style lentils (this recipe usually uses brown or green lentils, so simply reduce the cooking time to taste).

So that’s going to wrap this up with this exceptional food vickys red lentil & bacon soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!