Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup. Some were ripe, some were still green inside.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Get 1 tbsp olive oil
  2. Get 1 small onion, chopped
  3. Prepare 1 medium carrot, chopped
  4. Make ready 1 stick celery, chopped
  5. Take 1 clove garlic, chopped
  6. Make ready 800 grams fresh tomatoes, chopped
  7. Make ready 2 large potato, diced
  8. Prepare 450 ml vegetable or chicken stock
  9. Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Prepare 1 tsp (or to taste) granulated sugar
  11. Get 1 tsp (or to taste) low sodium salt
  12. Prepare 1/4 tsp freshly ground black pepper
  13. Take tomato paste / puree
  14. Take oregano and basil
  15. Make ready 60 mls full fat coconut milk (optional)

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Great recipe for Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. As close to real tomato soup as I can get it. Creamy dairy free tomato soup is just the thing to warm up with on a cold day!

So that’s going to wrap this up with this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!