Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a lovely thick, hearty soup for a cold day. Lentils, in combination with rice, make this a protein-complete dish. Sauté onion and bell pepper in a large lightly greased nonstick skillet over medium-high heat.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Prepare 225 grams chorizo sausage, diced
  2. Make ready 1 red onion, chopped
  3. Make ready 2 red bell peppers, chopped
  4. Get 3 carrots, chopped
  5. Make ready 1 leek, chopped
  6. Prepare 150 grams dried red lentils, rinsed
  7. Get 400 grams can of kidney beans, drained
  8. Prepare 1 tsp smoked paprika
  9. Make ready 500 ml hot chicken stock
  10. Get 500 ml hot ham stock
  11. Take 1 tsp dried oregano
  12. Prepare 1/4 tsp dried rosemary
  13. Take 1/4 tsp dried thyme
  14. Make ready Garnish
  15. Get chopped parsley
  16. Prepare sour cream
  17. Take freshly ground black pepper

Read on for my authentic Spanish recipe! The first time I tried Spanish lentejas con chorizo I was studying abroad in Granada. My host mom, Josefina, served me a heaping plate of hot lentil soup, and proceeded to add a healthy splash of sherry vinegar. After a minute or so, add the lentils and bay leaves.

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

My host mom, Josefina, served me a heaping plate of hot lentil soup, and proceeded to add a healthy splash of sherry vinegar. After a minute or so, add the lentils and bay leaves. Pour in enough water to cover it all plus a bit more, bring to the boil and simmer for half an hour. Check to see if more water needs adding. The lentils should end up slightly mushy, and the dish is best eaten with a spoon, accompanied by lovely bread.

So that is going to wrap this up for this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!