Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys chunky chilli bean soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Get 400 grams black beans, dried
- Take 2 tbsp oil
- Make ready 3 clove garlic, chopped
- Take 2 onion, chopped
- Make ready 1 red chilli, chopped or amount to your own taste!
- Take 2 tsp smoked paprika
- Take 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Prepare 2 tsp oregano
- Take 1 tsp allspice
- Get 1/2 tsp ground cinnamon
- Make ready 2 carrots, chopped
- Take 800 grams can of chopped tomatoes
- Prepare 700 ml chicken stock / strong vegetable stock
- Make ready 60 ml red wine
- Get 150 grams sweetcorn
- Make ready 30 grams dark chocolate, chopped
- Get 1 handful sliced spring onions / scallions to serve
- Prepare 1 dash chilli powder to serve
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Steps to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Soak the beans in cold water overnight (12 hrs) then drain and rinse
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
- Add the chopped carrot, can of tomatoes, wine, stock and oregano
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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