Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Mulligatawny Soup, GF DF EF SF NF. This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has Vickys Mulligatawny Soup, GF DF EF SF NF step by step. Add the curry powder and stir in.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Mulligatawny Soup, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Take 2 tbsp vegetable oil
  2. Make ready 2 large carrots, chopped
  3. Take 1 large white potato, diced
  4. Take 1 onion, chopped
  5. Prepare 2 cloves garlic, finely chopped
  6. Get 1 apple, chopped
  7. Make ready 1 tbsp curry powder, strength to your taste
  8. Make ready 1200 ml vegetable stock
  9. Make ready 1 tbsp mango chutney
  10. Get 1 tbsp tomato puree / paste
  11. Take 25 grams sultanas
  12. Get to taste salt & pepper
  13. Get 100 g cooked basmati rice

Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas.. The Instructions how to cooking Vickys Mulligatawny Soup, GF DF EF SF NF. Add the curry powder and stir in.

Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

The Instructions how to cooking Vickys Mulligatawny Soup, GF DF EF SF NF. Add the curry powder and stir in. Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans, pasta or noodles to give that lovely chunky.

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