Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukrainian Borscht (Beet Soup) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ukrainian Borscht (Beet Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color. Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal that also stretches your food budget and weekly meals just a little bit further. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root.
To begin with this particular recipe, we have to prepare a few components. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Prepare 3 medium beets peeled and grated
- Prepare 6 Tbsp olive oil divided
- Make ready 4 cups reduced sodium chicken broth + 6 cups water
- Take 5 medium potatoes peeled and sliced into bite-sized pieces
- Prepare 2 carrots peeled and grated
- Prepare 2 celery ribs trimmed and finely chopped
- Get 1 medium onion finely chopped
- Take 4 Tbsp ketchup
- Prepare 1 can white navy beans
- Get 2 bay leaves
- Take 2-3 Tbsp white vinegar
- Take 1 tsp salt
- Take 1/4 tsp black pepper freshly ground
- Prepare 1 large garlic clove pressed
- Make ready 2 Tbsp dill
Then served with a dollop of sour cream and rye bread. This is my grandma's original borscht recipe I grew up on in Ukraine. Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy.
Instructions to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Borscht is a soup that is commonly served in Ukraine, Russia and other Eastern and Central European countries. This Ukrainian borscht recipe came from my grandmother.
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