Authentic hot and sour soup
Authentic hot and sour soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic hot and sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Authentic hot and sour soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Authentic hot and sour soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic hot and sour soup:
  1. Make ready 1 tofu
  2. Get 1 carrot
  3. Prepare 8 mushroom
  4. Get 200 grams pork belly or minced pork
  5. Get 2 eggs
  6. Make ready White pepper
  7. Make ready Sriracha or chili 🌶
  8. Take 25 gram Soy sauce
  9. Take Cooking wine (optional)
  10. Make ready Sesame oil
  11. Take Vinegar

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

Instructions to make Authentic hot and sour soup:
  1. Shred carrot, mushroom, and pork belly
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
  5. Add 1 liter of boiled water then turn to medium heat
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
  9. Mix 2 eggs with a pinch of salt and some sesame oil
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this.

So that is going to wrap it up with this exceptional food authentic hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!