Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken noodle soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken noodle soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Buy Chicken Soup Mix at Amazon. Send Our Homemade Soups, rolls, and cookies in beautiful gift packaging! In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 4 lbs chicken breast
- Make ready 2 pd egg noodles
- Get 1/2 stick salted butter
- Get 2 onion
- Make ready 4 stalks celery with leafy ends
- Get 4 large carrots
- Prepare 3 zucchini
- Prepare 4 cloves garlic
- Get 3 tbs chicken bouillon base
- Take to taste Salt and pepper
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 tsp dill weed
- Make ready 2 tsp onion powder
- Get 2 tsp garlic powder
Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Add the onion, garlic, carrots, celery, thyme and bay leaf. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
