Pickle Soup
Pickle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pickle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Buy Groceries at Amazon & Save. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Remove from heat and whisk in milk. This quick, easy-to-make Polish dill pickle soup features dill pickles and juice, carrots, potatoes, and seasonings–a new favorite for dinner with an unexpected ingredient.

To begin with this particular recipe, we have to prepare a few components. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickle Soup:
  1. Get 8 cup chicken broth
  2. Get 2 chicken bouillon cubes
  3. Make ready 2 medium carrots (coarsely grated)
  4. Make ready 1 cup thinly sliced celery
  5. Make ready 5 coarsely grated large dill pickles
  6. Prepare 3 chicken breasts (cooked)
  7. Get 3 cup rice
  8. Take 1/2 cup milk
  9. Make ready 2 tbsp flour
  10. Make ready 5 tbsp sour cream
  11. Prepare 1 egg
  12. Prepare salt and pepper
  13. Get 1 finely chopped parsley, if desired
  14. Get 1 finely chopped fresh dill, if desired

Add broth, pickles, pickle juice, and potatoes. In a small bowl, blend flour with sour cream.� Temper the sour cream mixture by whisking in a little hot soup, so it does not curdle. DIRECTIONS In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat.

Steps to make Pickle Soup:
  1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
  2. Add pickles and cooked chicken and continue cooking for another 15 minutes.
  3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
  4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
  5. Add salt and pepper to taste. Serve over rice.
  6. Garnish with parsley and dill, if desired.

DIRECTIONS In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact. This recipe will become a staple in your household.

So that is going to wrap it up for this exceptional food pickle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!